Located on the Croisette within the Hôtel Barrière Le Majestic, this iconic brasserie blends Riviera glamour with “brasserienomie” signed by Pierre Gagnaire. Chef Pierrick Cizeron crafts brasserie classics with a southern twist, from wild shrimp Caesar to sole meunière, all served in a chic red-and-gold setting facing the Palais des Festivals.