
Monaco is home to some of the most refined culinary institutions on the Riviera. Among them:
Le Louis XV – Alain Ducasse, at the Hôtel de Paris: A three-Michelin-star icon where Mediterranean flavors are elevated to art.
Yannick Alléno à l’Hermitage: Sophisticated, inventive, and intimate — perfect for special moments.
COYA Monte-Carlo: A Latin twist in a luxurious setting, ideal for a lively evening with a view.
MayaBay and Twiga: Where gastronomy blends with ambiance, attracting an international clientele.
Through The Standardist, expect last-minute tables, chef’s table privileges, and tailored menus.

When the sun sets, Monaco transforms. Whether you’re seeking champagne under the stars or a DJ-led soirée, we open the right doors:
Jimmy’z Monte-Carlo: Legendary, high-energy, and glamorous.
Buddha-Bar: Dining turns into dancing in a space of golden opulence.
Sass Café: A Monaco classic, where the crowd dances on tables post-dessert.
We curate your night — from private booths to secure transfers between venues.

With The Standardist, your stay in Monaco is layered with moments that transcend dining:
Yacht-side sunset aperitifs
Private wine tastings in hillside estates
Helicopter transfers for lunch in Saint-Tropez
Private access to the Monaco Grand Prix or the Yacht Show

