A symphony of flavours that captures the very essence of Provence — where the land, the sun, and the sea meet in perfect harmony. From dawn to dusk, Chef Arnaud Donckele composes refined, emotional cuisine that awakens the senses and honours the richness of the Mediterranean terroir.

As the sun lingers over Saint-Tropez, the days stretch gently into golden evenings. Late mornings dissolve into balmy nights, where the scent of pine, salt, and sun-warmed stone fills the air. Here, time slows, pleasures deepen, and the Riviera reveals its most intimate notes — radiant, timeless, and quietly unforgettable.