Perched on a secluded peninsula with sweeping views of the Mediterranean, the Monte-Carlo Bay Hotel & Resort is an exclusive haven surrounded by lush gardens. In this setting where relaxation meets refined elegance, guests can fully embrace the rejuvenating beauty of nature.

The resort features 332 rooms, including 21 suites and the prestigious Diamond Suite Eleven, with 75% of accommodations offering sea views. Each room includes a private terrace and is styled in contemporary décor, with light oak furnishings and warm, inviting tones.

Gastronomy is at the heart of the experience, led by Chef Marcel Ravin. Blue Bay, the two-Michelin-starred signature restaurant, presents an inventive fusion of Caribbean and Mediterranean flavors. L’Orange Verte offers refined bistronomic creations, ideal for a quick yet gourmet lunch or dinner. In summer, Las Brisas, nestled between the sea and the lagoon, invites guests to enjoy a leisurely Mediterranean lunch in a relaxed, open-air ambiance.