Behind heavy wooden doors and snow-covered pines lie havens of warmth and refinement. Whether nestled in Courchevel 1850 or hidden on the Bellecôte slopes, our chalets are more than homes: they’re private ecosystems. Daily butler service, in-house chefs trained in Paris, massage therapists on standby. Everything orchestrated — nothing overstated.
Courchevel holds more Michelin stars than any other ski destination in the world — but reservations aren’t the same as access. Le 1947 at Cheval Blanc, Le Sarkara at K2 Palace, or your own candlelit tasting menu prepared in-residence. Your palate sets the tone, we deliver the rest — seamlessly, privately.
Courchevel brings together Michelin-starred dining, designer chalets, and ski-in-ski-out access with seamless elegance. Whether you’re dining under chandeliers or sipping champagne at altitude, each detail is part of an orchestrated whole — designed for those who know.
